OK, I have to admit, I REALLY don’t like cockroaches. Especially these big ones. Or the ones we get down South near the water where I live. We call ’em Palmetto bugs. I’ll never forget the night I was just falling asleep. It was a hot muggy night (so no covers) and one of those huge suckers flew across the room and started crawling up my leg. I must have woken up half the block with my screams!
So, the idea of people actually FARMING these things just gives me the creeps. Maybe its just me? The Chinese people seem to think there’s some real good medicine in these things. I just remembered this exhibit I saw at the Chinatown Heritage Center in Singapore last year.
I guess if you grind it up and add enough other stuff to it, you might not even notice it going down? I do try and taste different foods when I’m off traveling, but so far, the only bugs I’ve managed to try were some ants -chocolate covered- that helps 😉 – and some kind of grub they had at the ‘tasting kitchen’ at the New Orleans Insectarium (http://www.auduboninstitute.org/visit/insectarium). Those tasted almost exactly like that Honey Nut Crunch cereal. They did have other flavors, but I was OK with just trying that one 🙂
I do see plenty of people in Thailand and Indonesia snacking on grasshoppers, water beetles, grubs, etc at the bars I go to. I always figured they must just be drunk. I never managed to work up the nerve to try any of those larger samples. Maybe next time…
Or maybe not. I did read something recently where the scientists were recommending that we should ALL start eating insects. It would go a long way towards helping to feed all the starving people around the planet. Yeah, they are a great source of protein. Yeah, they cost a lot less to produce, they don’t cause as much damage as cattle, they’re easy to raise… yada, yada, yada. Personally, I would prefer people start using birth control before we’re all reduced to eating bugs for breakfast 😉