Ruby Slipper

I had a delicious filling breakfast at the Ruby Slipper yesterday. Not because it was voted “Best Breakfast/Brunch Spot” 3 years in a row, but because it’s located right across the street from where I’m staying. 😉

I had the ‘Eggs Blackstone’, consisting of “applewood-smoked bacon, grilled tomato served over a buttermilk biscuit, topped with 2 poached eggs, finished with hollandaise”. I asked them to skip the tomato (which they did- lots of places still leave it and the juices ruin my meal- I love catsup but can’t stand tomatoes!).

It was hard to make up my mind. Their menu offered lots of choices that all sounded delicious. I was headed to the Workboat Show so skipped the ‘award winning bloody mary’s’ too (tho I don’t like tomato juice either, the mimosas looked just as good).

 I sat at the bar, since even tho it was pouring rain, the outside tables were all taken. The place was packed. I still got served quickly tho. My breakfast was nice and hot, coffee too. They skimped a little on the hollandaise sauce, but the biscuits were very large (and fresh home made).

I’m running late this morning, I’ve got to pick up a car and head over to HOS. I’m hoping to get a job interview. So will probably skip breakfast today, but I think I will stop in again tomorrow for another specialty and try a mimosa. 🙂

PS- these photos are all from my iPod, it’s so bad compared to my regular cameras. 😦

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CB&W- Things Found in a Kitchen

Thanksgiving is a good day to post about ‘things found in a kitchen’. Good thing Cee came up with this perfect challenge for today. Here are some photos I took in New Orleans at the Southern Food and Beverage Museum.

I love New Orleans! It’s full of interesting things to do and see. This museum is just one example (here’s a post about another).

The Southern Food & Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage. SoFAB also hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South.

You can learn about all the different foods each state is famous for. You can learn about the history of the cocktail and how to make them. You can take a cooking class. You can try the specialty cocktails at the bar, or enjoy a hearty meal. It’s easy to get to on the streetcar, and the nearby bars and restaurants look worth a try too. 🙂

Girls Gone to Galveston

Hey! We just got back from Galveston. It was a long day.

I’m not a morning person, but got up early to finish getting my photos ready to take up to the gallery in Galveston. I had to sign them, figure out the best mat to use with them and then figure out which frame fit best. It took a while.

I loaded up my truck and headed to the beach to pick up my friends. I didn’t think we could all fit in the cab with my big painting (49″ x 44″) in the back seat, but we managed to fit all the artworks in the back seat and all 3 of us in the front.

Lucky, I found a spot to pull up close to the shop for long enough to unload my stuff. The lady who I’ve been dealing with wasn’t there. I left my big painting there and traded out a few others. I took the rest of the stuff I brought across the street to a new place (Metamorphosis) that I learned about last time I was in Galveston.

My friend was talking to the owner about making a sign for the place while I was busy across the street. I brought in my photos and set them out for the lady to pick which ones she liked and thought would sell. She liked all of them. 🙂

So far, nothing has sold. I’m keeping my fingers crossed. My friend is really hoping to get the sign job too. She’s been a ‘starving artist’ for a long time. Somehow I never thought that’s where I would wind up in life.

I do enjoy it, but like my BFF always tells me, “somebody always has to buy the beans”. For that to work, somebody will actually have to buy some of my art one of these days.

We tried a new place for lunch (recommended by the coffee guy). It was a pretty interesting little deli type place called Old Moon. We sat upstairs where they had a couple of nice comfortable couches to relax on. We ate our lunch surrounded by cool old photographs and paintings of dramatically lit cats (and dogs) dressed to the nines.

I had a Monte Cristo sandwich, it was really good. I’d never had one like the way they made it before. It had a little bit of honey on it, on the outside of the bread. Nice touch, but made it a little sticky to eat. I didn’t try a pie. They looked delicious, but I always eat slowly and I didn’t want to keep my friends waiting any longer. I did try a brownie and it was really nice. I even saved some for dessert tonight. 🙂

Check out the painting. Cool dog, huh?

Court

Hey! I’m really glad so many of you responded to my post yesterday about going to court in support of raw milk and ‘food freedom’ in general. It’s great to know that people really do care about some of these issues and I’m not just beating my head against the wall. I’ll have to update this again later. Today’s court session was not exactly clear to me as to what was going on. 😦

It looked to me like the entire courtroom was packed with raw milk supporters. We all had little white stickers on our shirts to show our support.

A few minutes after the appointed time, they called out names. People were coming a going up to the front of the room where the ‘official people’ sat around behind desks and computers (the judge was not in the courtroom yet).

I didn’t know the name of the person charged or exactly what the charges were. Sorry to say, I still don’t. I did see the lady and the gist of what I heard of the charges against her was: ‘unsanitary conditions’ and something to do with not being ‘licensed’ as a food business.

OK. Here’s the story. Her friends asked her to go to a licensed dairy farm and pick up some milk for them. They gave her money to pay for it. As far as I could tell, they did not pay her anything for going to get it. So I’m still very confused as to what she did that was actually illegal or what possible reason could there be for making anything she did illegal?

It is legal to buy raw milk in Texas.

At this point, all I can say is that the lawyers seemed to think they got a good result today. There was a LOT of local support for the whole raw milk thing. People whole heartedly support the idea of “food freedom” and their rights to choose what they want to be able to eat, drink, grow, smoke, buy, sell, etc.

I’ll report more on this later. I’ve been promised more information from people who are more involved in this than I am. In the meantime, check out the links towards the end of yesterdays post.

I’ve got to get up early tomorrow to repeat my HUET course (again- for about the 5th time). It doesn’t actually expire, but almost all companies insist on repeating it every 3-4 years anyway. Are they really expecting their helicopters to crash that often? What is it that they think we forget in the class that we must repeat it so often? Is it really that hard to remember to open the window and climb out of the thing?????

I really, really wish the people who insist on forcing all this ‘training’ on us would get their shit together and figure out one acceptable class for all this crap! Instead, each company insists you take their class (which is pretty much exactly like the other guys class).

Companies that work in Europe don’t accept USA typical courses, nor do they have a ‘gap closing’ course, so if you want to be eligible to work anywhere outside of the USA, you are forced to pay again, for the exact same ‘training’ you’ve already paid for except for a grand total of 1 hour of something different.

I’m too tired tonight to get into it. I had a long day of running around Houston. I’ll write it up tomorrow. I’m sure I’ll still be ticked off enough to explain. 😉

Going to Court Tomorrow

Hard to believe we’re still wasting our resources prosecuting people for this sort of thing. I mean really!?

If I asked you to go pick up a gallon of milk for me and gave you the money to pay for it, do you really think you should be hauled off to jail for doing me a favor like that?

REALLY???

I think this whole thing is just one more example of a completely out of control government that has taken over damn near everything in this country.

I am sick to death of hearing about this sort of shit happening every day, right here in this “free” country. I am so, so tired of all the people around me spouting out the supposed wis(h)dom that “we live in a democracy”, so we just have to put up with whatever stupidity ‘our leaders’ decide to manipulate the majority of the pubic into going along with.

NO WE DON’T! We DON’T live in a democracy, we live in a Constitutional Republic! And we DON’T have to put up with this kind of ridiculously stupid shit they’re trying to shove down our throats and call it ‘the law’!

Here is a quote from the email I got…

After several delays, Harris County is pressing forward with the prosecution of a woman who picks up raw milk from a licensed farm for herself and others.

 

We ask that if you are in or near Harris County, please support this woman & local food consumers by appearing at the trial in Pasadena next Wednesday, June 14. Details are below.

 

While the Texas Department of State Health Services initiated the harassment of raw milk farmers and consumers last summer, it later stated that it will not pursue customers who are making legal purchases, nor the people they hire as agents to pick up milk for them. (Read more here .)
But Harris County is still pressing forward with the trial to prosecute this courier.
The County has been given the written agreement, signed by individual customers, in which they made the woman their agent and asked her to pick up milk on their behalf from a licensed, inspected dairy. Not one customer has gotten sick and no one has complained.
People pick up groceries for each other all the time. Every day, FedEx and UPS deliver food ordered online. UberEats and numerous others provide home delivery of food. None of these hold food establishment licenses. Yet the County claims that this raw milk courier has to have the same license as a restaurant or food truck.
While the prosecution is motivated by anti-raw milk bias, the legal principles are not limited to one product —   the regulation cited by the County applies to all foods.

Can you help defend this woman —   and, in the process, defend your right to ask someone to pick up food from a local farm for you?We need as many people as possible to be in the courtroom next Wednesday, to send the message that the raw milk courier has the support of the community. 

The judge and jury need to see that local food supporters are not a fringe group —   they are just regular people who want to provide healthy food to their families.

 

 
TAKE ACTION: Come to the trial!
WHERE: Justice Court, Precinct 2, 101 South Richey, Suite B, Pasadena, TX 77506
WHEN: Wednesday, June 14, at 1 p.m.
WHAT: After you enter the building, turn left to go to Judge George Risner’s courtroom at the end of the hallway. Enter quietly, and take a seat.
PLEASE be respectful of the proceedings. Any disruption will hurt the cause, so no signs, no verbal outbursts, no applause or groans, etc. You can do the most good by conducting yourself in a calm, professional manner.
They will have lapel stickers available so that you can identify yourself as a raw milk supporter. We want a large, visible show of support for the raw milk courier!

I plan to be there tomorrow. I will do what I can to support this woman and anyone else in similar circumstances. I fully support the people’s right to eat, drink, buy, sell, and use ANYTHING as long as they’re not hurting anyone else. Anybody in the Houston area, feel free to join me. 😉

I also strongly support the fully informed jury amendment and the idea that all jurors, in EVERY case, are there to judge the law itself- NOT just the facts of the case- no matter what lies the judge and legal system may say about it. That is, in fact, the entire purpose of the jury! What is the point of having a jury if they are only supposed to follow the directions of the court?

I admit, I don’t really pay much attention to eating right. I eat a lot more junk food than I should. I don’t spend extra money on organics or shop at farmers markets (I hate getting up so early!). But. I most definitely DO support the rights of the people who do want to pay attention to healthy eating and who want to make their own decisions about what to do with their lives, their bodies, their health, their time and their money!

I will go to court tomorrow to show my support. I hope to see a lot of others there doing the same. I hope to see that we can at least show the judge and jury that there IS a lot of community support for this. The right to choose, the right to live as you want (as long as you don’t hurt anyone else), the right to healthy food, the right to run a business, the right to freely associate, the right to freedom!

Want to know more about raw milk? Check out a few of these links…

http://ij.org/case/florida-skim-milk/

Food Freedom Project- Institute for Justice

Texas Real Milk

http://www.foodrenegade.com/texas-forces-raw-milk-dairy-dump-700-gallons-of-milk/

Art, Architecture & Antiques in Galveston

My friend D called the other day and invited me on a trip up to Galveston for the day. We decided to leave around 1000 so we wouldn’t get there ‘too early’ or stay ‘too late’. Our friend B, the artist, wanted to check out a place she had heard about to show some of her art.

I was all for that. I have been working on some arty stuff myself lately. I found a couple of places to show some of my work a couple of months ago. I was curious to see if there had been any interest (at all) in my work.

It was a beautiful sunny day, not too hot yet when we left. We got stuck in some of the cruise ship traffic on the way in, but found our regular parking place near the Strand (only $10/day). There are a lot of interesting shops in that area of town so we checked out a few.

Lots of really touristy stuff right on the Strand, but wander off it a little and there are more small businesses with local people trying some cool projects. One of those is the place I have some of my paintings and photos- From the Heart Gallery. They show all different kinds of work from at least 20 different artists. They also play good music and have classes for kids. 🙂

While we were there, S told us about a new place -Metamorphosis- just opened across the street. We wandered over to take a look and had a nice conversation with Liz who is really excited about getting her shop up and running. Looks like both B and I will have another place to work with. 🙂

We were getting hungry and since we were right there, we decided to give the Star Drug Store a try. They had a really interesting window display with all the old ads, pills, and elixirs from way back when. It claims to be the oldest drug store in Texas. It feels like an old fashioned soda fountain inside. Looking over their menus, I can see why it’s so popular.

We showed up right at the end of lunch hour, but it was still packed. We sat at the bar since there were no open tables. D had already ordered and B wasn’t hungry. I ordered a cheeseburger (my favorite meal) with a chocolate float. 🙂 The cheeseburger would have been 10 times better if they had grilled the bun. Considering how long it took to get it, I didn’t want to ask them to take it back. I ate most of it anyway. 🙂

Their ice cream sundays, floats and cakes really got my stomach growling, but since I already had a chocolate shake I passed on dessert. Diets suck!

I love this sign!

After fortifying ourselves, we started making our way over to the place B wanted to see, on Broadway and 22nd St. D and me were taking pictures of everything. I especially like all the really cool architecture. Lots of different building styles, from classical to island bungalow.

Along the way, we stopped in to check out a few art and antique shops. Lots of really neat stuff! If I was rich…

But I’m broke. So. I had to adhere to my budget and not buy anything but ice cream. 🙂

B bought a cute little statue of a meerkat. D bought a couple of small mementos in one of the antique shops. My taste is too expensive, I would have bought a beautiful ruby ring (if I had still been working).

I think we were all kind of disappointed in how quiet it was. It just seemed dead. I know a lot of people haven’t returned to Galveston after the devastation of hurricane Ike, but it’s been almost 10 years now. I would’ve thought more people would have shown up by now. For a beautiful summer Sunday afternoon, the whole place seemed deserted.

these plaques all around the Strand refer to the 1900 Great Storm- not Ike

We’re planning to go back up there in a week or so. I need to change out some of my art at the From the Heart Gallery and maybe I’ll be able to put some across the street at Metamorphosis too. B is hoping to get a shot at making a sign for them too. 🙂

I was really hoping to hear some good news, that something of mine had sold. But nothing yet. The area around the Strand is becoming known as an arty kind of place. They have ‘art walks’ every 6 weeks. Those can bring in some crowds. We are going to try to make the next one.

Modern Wheat Is The ‘Perfect Chronic Poison’ Says Expert

I keep hearing more and more about all the crap they’re doing to our food. It’s probably too late for me, but I sure wish I knew more about a lot of this stuff years ago (especially about sugar).

May 22, 2013 by NATASHA LONGO The world’s most popular grain is also the deadliest for the human metabolism. Modern wheat isn’t really wheat at all and is a “perfect, chronic poison,” according to Dr. William Davis, a cardiologist, author and leading expert on wheat. Approximately 700 million tons of wheat are now cultivated worldwide […]

via Modern Wheat Is The ‘Perfect Chronic Poison’ Says Expert — 2012 The Awakening

Ongoing Arts

It’s been a busy couple of days around here. I got an email last week about today’s Sunset Sip going on tonight in Freeport. I was interested in entering some of my art in the show. I found out the information I needed a couple of days ago.

I spent all day yesterday getting my photos ready. Signing them, matting them, and framing them. I met the lady in charge of the operation (Jennifer) yesterday afternoon in her Freeport office. She has some stunning artwork from previous events decorating the place.

She kindly showed me to the Heritage Ballroom, and then helped me set up in the entry. I brought my big painting of the underwater scene I had painted one winter when it was too rough to go outside on the tanker. I’ve had it hanging on my living room wall ever since. I do really like it. I think it turned out pretty good, especially considering I was using the ships deck paint (and a little wonky from the fumes on the last part- after I had to move it to my room).

Most of the rest I’m bringing are photos. I’m also in the show at the Brazosport Art League  Gallery next to the college. I’ll pick up the ones I have there now and bring a few more to enter there.

Once I do the trade at the BAL Gallery, I’m headed to a photo shoot with the Brazoria County Models & Photographers out in West Columbia for the Day of the Dead. That should give me some awesome photos! The models are all great to work with and I always have a lot of fun. I hate to cut it short, but I’ll have to, in order to get back to Freeport in time for the Sunset Sip.

I’m looking forward to this event. I’m sure to meet lots of interesting people. I hope I get a chance to wander around and check out everyone else’s work. They’re having a zydeco band, a brewery, a winery, and all kinds of food.

I’ll have to tend to my booth, so not sure how much time I’ll have to look around. After all, I do really want to sell some things too.

PS- if you like my work, please let me know. I can have it uploaded and put on all kinds of things. Check it out…https://society6.com/captainjillsjourneys/collection/jill-friedman

Galatoire’s 33

Looking for a nearby place for lunch today, we wandered into this place after a couple of false starts. One of the ladies from the travel writing workshop was specifically looking for Galatoire’s and so we figured we would go ahead and try it out. It’s right around the corner from our hotel, at 209 Bourbon Street. Only took about 5 minutes to walk.

It’s definitely not my usual kind of place. I’m not one to enjoy spending big bucks on food and drinks. In fact, I much prefer the opposite end of the price scale. My favorite place to eat out at home is Chinatown where the all you can eat buffet is less than $15 including drink and tip!

I figured I might as well go ahead and try it since it really was a super deal. Looking at the normal prices where a ribeye goes for $44 and side of onion rings is $7, the fact that the entire lunch cost only $20 today was enough to convince me to give it a try.

The other ladies I was with both really enjoyed their meals. I’m not much for seafood (or creole/cajun either) so I was pretty much out of luck for the special. I sure wasn’t going to choose anything off the regular menu tho I definitely prefer steak over fish any day! I decided to try the ‘broiled drum casino’ in the spirit of exploration as a travel writer. 😉

The appetizer was ‘roasted beet risotto’. It was really very good. Not what I was expecting, but nice. It tasted more cheesy than anything else to me (might have been the truffle oil). I really couldn’t taste any beets at all.

The fish was very well done as well. I really liked the sauce. It was creamy and cheesy also. It tasted smokey and salty from the bacon. Very nice. The drum was cooked just right and tasted nice and fresh. I’m sure if I liked fish better, I would have just loved it. I did enjoy the broccoli. 🙂

I chose the Bananas Fosters Cobbler for dessert, it was excellent. Too bad by that time we were in a real rush to get back to the hotel before the next session started.

It’s not my kind of place, but I would recommend it if you’re out to impress. The service was excellent and so was the food. I thought the prices were sky high, but not out of line with similar restaurants.

Johns Pass Seafood Festival

I was reading the latest National Geographic Traveler magazine and I happened to notice an ad in the back for the Johns Pass Seafood Festival.

It caught my eye because I grew up there. They just started having the festival when I left to go to school and then moved to Texas.

Johns Pass Florida

Johns Pass Florida

It looks like it’s grown quite a bit. I wonder if any of my old friends would still be around? I used to know all the fishermen. I wonder how many of them are still left? The city was doing an awful good job of clearing them out when I left. Not ‘appropriate’ for the tourist trap they wanted to create. 😦

The Seafood Festival is kind of like the St Patricks Day Parade is here, everybody comes back from wherever they’ve been to have a good time and catch up with old friends. At least we do still have a real community to gather together at Surfside. I can’t say the same for Johns Pass. They destroyed what we had- a REAL community, of REAL fishermen- to replace it with nothing but condos and fake shit! All for the sake of the tourists.

I’m glad someone’s making money off it. (NOT)!

It’s from October 27-30 this year. I don’t have anything planned then. I keep hoping like hell I’ll get some real work, so I’m not planning much very far ahead of time. Also, I’ve already planned a couple of budget busting trips. I think I’ll skip Florida again this year. It makes me more sad than anything to go there now anyway. 😦

Another Party!

Attending the travel bloggers exchange (TBEX) has been a real eye opener. I’ve been busy since the moment I arrived at MSP (airport). I’ve been learning a lot, meeting tons of interesting people, going places, seeing things and attending dinners and parties every day!

TBEX actually started on Monday, with a full day of conferencing. It was held at the Radisson Blu at the Mall of America (a great location). Afterwards, we headed downtown to a party planned for us at the First Avenue. This is a famous Minneapolis club, where many great musicians have played. For the first hour or so, they played music by Prince (who used to play there) as we mingled over munchies provided by Common Roots Catering (thanks!).

 

Live bands played in another part of the place. Ness NiteLydia Liza and Joey Joey Michael were scheduled to play. As the drinks went down, the dance floor filled up and things got more lively. I had a  nice view from above of dancers showing their stuff. The big screen behind them showed scenes of Minnesota. I heard more than 1 complaint of sore muscles the next morning.

 

Remembering that I had another full day of TBEX and an early wakeup call, I left by midnight. It was easy to find our way back to the METRO, even tho the guides who helped us find our way earlier were gone. Comparing notes on the ride home with a dozen other bloggers was fun. We all agreed it was a great way to spend an evening out in Minneapolis. Thanks to all who made it happen! 🙂

Quick Cherry Turnovers Recipe

Today was kind of a slow day around here (other than the usual computer issues I’m having of late). I took the time to do a little bit of ‘experimental’ cooking.

Since I live alone, I don’t usually cook much. I normally eat soup & sandwich for lunch and then I’m not really hungry til late. I try not to eat anything then, but just go to bed.

Today, I made some ‘pigs in a blanket’ (sausage wrapped in crescent rolls) for breakfast. Since I was baking, I thought I might as well throw something else in the oven. 😉

I had this recipe floating around for a while for these little sweets made with the same crescent rolls, but stuffed with cream cheese and cherries (or apples, etc). It looked really easy and so I decided to try it.

Here’s what they looked like before putting them in the oven…

And, here’s what they looked like when they came out…

 

Maybe not as pretty as the ones in the recipe I copied from, but I didn’t have any confectioners sugar. They tasted alright without it.

Here’s the recipe I went by (with some of my own modifications- I used the dough sheets instead of crescent rolls, no confectioners sugar for icing, I added cream cheese to the filling). They were really easy to make. Next time, I might try different fruit for the filling (apple, raspberry, strawberry, etc).

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’ll be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, IA

Source: Quick Cherry Turnovers Recipe | Taste of Home

Meyer Lemon Loaf with Blood Orange Glaze

Lemony slices of loaf cake with a sweet blood orange glaze. This Meyer Lemon Loaf with Blood Orange Glaze is the most amazing breakfast for winter.

Source: Meyer Lemon Loaf with Blood Orange Glaze

Fresh Bread

Today was the farmers market in the old town. The park was crowded with snowbirds and locals, all out shopping for the weekly needs. I saw people selling home made healthy pet food, potted plants, flowers, home-made clothing, art objects and food. Food from Mexico, India, Thailand, Malaysia, China and the US (gourmet hot dogs).

I was especially impressed with the bread. Check it out…

This is what got me to post the earlier one I did (for the recipe on how to make some great bread at home). Another issue with the new blog is that I can’t ‘press this’ on here. I still can on my old blog.

PS- same thing as yesterday, the photos aren’t showing up here. Click on my new blog to see them http://www.captainjillsjourneys.com

 

Link

This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself. To ensure you have fresh bread on time, count back three nights from the day you want to bake. If you want bread on Saturday, start Wednesday night. Bake it anytime Saturday. This is part of BA’s Best, a collection of our essential recipes.

Source: BA’s Best Bread Recipe – Bon Appétit

Fiesta Mexicana!

Friday night was the Fiesta Mexicana! Lot’s of good food and drink to sample from all the local restaurants. Different spices and flavors from all over Mexico were on offer. Tacos, fajitas, moles, pibil, burritos, tortas, corn, flan, ceviche, shrimp, fruit drinks, beer and margaritas.

Tables were set out in the park and decorated with candles and colorful linens. Lights were hung and live mariachi music kept things lively. They have this party every Friday night, starts at 1930. I’ll be back next week and hope to get a seat.

There was a pretty good crowd, especially to watch the dancers in their colorful costumes. They were all students at the dance school, but they did as well as any professional troupe.

More on that later, for now, the food!

Guest Post: Skyrim

What the heck is Skyrim?!

I’m very happy to report I had my first guest post today. Leisel, over at her blog Skill Up Skillet, posted my beef stew recipe.

If you’re at all into sci-fi, fantasy, games, geeky stuff you really ought to check out her blog. She also posts some very interesting recipes. Here’s how she describes it

A Geek & Game Themed Food Blog- because cooking IRL doesn’t have to be a feat of strength. 

I do love reading sci-fi, fantasy, horror, and just about everything else. But I’m not much into games. I just don’t have the patience to keep starting over when I get killed off in the 1st 5 seconds of the game. I was addicted to Gems for a while (that game is impossible to win), it kept me busy while I was on the tuna boat for 3 months at a time with no one to talk to. It’s still on my computer and if I really get bored I try again.

I used to LOVE this one game we used to play on The Performer. It was called VGA Planets. It was one where we were all different alien races and we were all trying to grow our empires and take over the universe. It was a real blast, lasted the entire 5 week long hitch and sometimes longer.

Now I’m more into crosswords and sudoku. If I ever have the time to play games at all.

Another post for the Just Jot It January challenge. 🙂

7 Ways to Drink (and Eat) Eggnog!

Seems I can’t use “Press This” anymore either since I moved my blog over here. Just one more frustrating fuck up! Makes it harder to share good stuff I see online and when I decide it is worth all the extra effort, the post looks like hell. 😦

So, I’m not much in the holiday spirit. Things have not been going very well around here lately. I’m home, for one thing. I’m almost always out to sea on the holidays, it’s always the best time to get work. Most people want to be home with their families over the holidays. I need the work more.

So, I’m sitting here tonight, chilling out, having a drink and still HOPING to get a call tomorrow. Some last minute rush to get me there before crew change, nevermind holiday airport madness. I thought of this email I got the other day, thought some of you might like it too…

cashew nut nog, epicurious.com

Here’s the link to a site with some pretty cool looking ways to make eggnog. Surprisingly enough, most of the recipes are for eating your eggnog. I’ve always been a fan of real (spiced) eggnog, even if I do only have it around Christmas time. I have to admit, I never thought about eating it before.

Some of these recipes make me feel like I ought to spread them out over the rest of the year. I especially like the Cranberry Eggnog Tart, which is really a cheesecake with some cranberry jam to change the taste a little.

They also give recipes for Cinnamon Flan (made with rum spiced whipped cream), eggnog sauce for your spiced apple cake, Tiramisu Eggnog Trifle, and even eggnog ice cream (made with heavy cream and dark rum) that sounds like another real winner. 🙂

And if you just want to stick with drinking your eggnog, they have a recipe for Cashew Nut Nog and another for a coconut eggnog they call Coquito.

I don’t know about you, but I think I might need to pick up another carton of eggnog before this is all over. 😉

Make the Ultimate Apple Pie

Everything You Need to Know to Make the Ultimate Apple Pie | Epicurious.com.

I’m out here on the ship and REALLY starting to miss my sweets!

They try, but somehow they just don’t ever seem to get it right. I’ve very rarely been aboard a ship without great cooks. Most companies understand that a good, hot meal is the only thing the crew has to look forward to during the day and it helps morale enormously to have good food to eat.

I’ve been on this ship a few times now and I have to give them credit. They have improved a lot since I was first here. I just wish they would get the snacks and sweets down!

They have a BBQ on Saturdays here, and they make a very nice apple crumble. I had it yesterday. It was really good. The only problem with it was the “crumble”. It didn’t. I know a couple of easy recipes to fix that part. Or maybe this lesson on apple pies in the link above at Epicurious.com would help?

Easy Caramel Sticky Buns

Easy Caramel Sticky Buns Recipe – Kraft Recipes.

I do love sweets and I miss having them out here. Usually, working offshore, we eat damn good. The cooks are always fixing up all kinds of goodies for us. We have full cooked meals 4 times a day and then snacks halfway between meals.

Since I’ve been working in Africa, I haven’t seen the options we usually have for food. The dessert tray is most definitely not up to the usual standards.

I get all these emails every day (I subscribe), showing me all these delicious looking foods. I can’t wait to get home to try out the recipes!

This one looks super simple. I probably already have the ingredients in the house. 🙂